THE 2-MINUTE RULE FOR KITCHEN STORAGE EGG HOLDER

By way of example, keep bins in your pantry filled with containers of nuts, chips, and other shelf-stable foods you typically add to the lunch. And designate a space in your fridge to the refrigerated items you usually seize.Forget about needing to stoop and rummage through a cabinet for that colander/grater/lasagna dish. Pile all the things neatly